North American Elk meat is darker red in color and more richly flavored than beef.
Prairie Harvest Elk meat is free of any unpleasant aftertaste or wildishness.

Elk meat is very lean, so it is best cooked quickly over high heat, served rare or medium rare.

North American Elk Top Sirloin Steak

Sold: Approximately 6 oz. each - 2 per pkg.

North American Elk Summer Sausage

Sold: 8 oz. each - 1 per pkg.