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New Zealand Venison Meat
New Zealand Venison Meat

"La Belle Farms" Moulard Duck Bnls Breast  

Sold: Apx. 1.5 lb. each - 1 full breast per pkg.

"La Belle Farms" Applewood Smoked Duck Breast

Sold: Apx. 1.25 lbs. each - 1 full breast per pkg.
"La Belle Farms" Moulard Duck Legs

Sold: Apx. 14 oz. each - 6 per pkg.
"Chateau Royale" Duck & Foie Gras Sausage with Sauterne Wine

Sold: 4 links per 12 oz. pkg.

"Chateau Royale" Smoked Duck Sausage with Calvados

Sold: 4 links per 12 oz. pkg.
Recipes
Orange Duck Breast

Four 6 oz duck breasts (skin on)

Marinade:

  • ½ tsp orange zest
  • ¼ cup orange juice (fresh)
  • 1/8 cup soy sauce
  • 1 Tbs honey
  • ½ tsp white vinegar
  • ½ tsp diced red hot pepper flakes

In medium bowl create marinade.  Score fat on breasts with boning knife and marinate. In sauce pan sauté duck breast skin side down to a nice brown color.  Turn breast in pan and sauté 8 to 10 minutes, draining fat occasionally.

 
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