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      New Zealand Venison Meat

The Western Diamondback Rattler...not only one of the most feared animals on this earth, but also one of the most sought after by seasoned rattlesnake wranglers.  
The domestic rattlesnake, prized for its skin and rattle, is considered one of the most appealing snake meats for a variety of recipes. 

We recommend deep-frying with a batter - as it's widely enjoyed the world over!

 
North American Elk top Sirloin Steak
   
Batter-Fried Rattlesnake Boneless Loin
Rattlesnake Bnls Loin

Sold: 8 oz.pkg.


 
  LARGE & SMALL GAME
- Buffalo Meat
- Elk Meat
- Lamb Meat
- Venison Meat
- Wild Boar Meat
- Rabbit Meat
    POULTRY & GAME BIRDS
- Air-Chilled Chicken
  - Poulet Bleu
- Duck
- Goose
- Guinea Hen
- Ostrich Meat
- Pheasant
- Quail
    EXOTIC MEATS
- Wild Caiman
- Frog Legs
- Rattlesnake Meat
- Turtle Fillets
    GOURMET PANTRY
- Australian Crystal Salt
- Foie Gras
- Gourmet Sausages
- Summer Sausages
- Smoked Fish
     
 
       
       
       
       
       
© 2006 Prairie Harvest, Ltd. All rights reserved. • Prairie Harvest • P.O. Box 1013 Spearfish • South Dakota • 57783 • info@prairieharvest.com