Prairie Harvest

Chef Topple Signatures

by Chef Steve Topple

Chef Steve Topple’s 17-year professional career has placed him in the kitchens of more than a half-dozen top-flight restaurants on both sides of the Atlantic. In that time, Topple has taken culinary influences from both his native England and his adopted home in America and combined them in a “rustic but elegant” style that is all his own. In his second book, Signatures, Topple showcases the dishes that have attracted legions of delighted diners to his food no matter where he dons his chef’s coat. With in-depth cooking insights and detailed recipes, Signatures gives home cooks the chance to recreate chef Topple’s most beloved dishes in their own kitchens.


  • Braised Buffalo Short Ribs
  • Gingerbread Crusted Lamb Chops
  • Honey-Baked Chicken with Rice Pilaf
  • Pretzel-Crusted Pork Loin Chops
  • Venison Chili
  • Purchase Ingredients used by: Chef Steve Topple
    # Product Options Size Price
    10063 Buffalo 4-inch Short Ribs Frozen 6 lb. avg./3-4 slabs per pkg.
    40050 Chicken Natural Airline Breast Frozen 9-10 oz. avg/5 per pkg.
    40004 Chicken Whole Organic Frozen 4 lb. avg
    80040 Elk Tenderloin Frozen 2 lbs. avg.
    12107 Heluka Pork Rib Chop Frozen 12-14 oz.each/2 per pkg.
    18038 Cervena Venison Stew Meat Frozen 2 lb. pkg.