With the increasing awareness of the health properties of quality buffalo, consumers are continuing to respond positively when it is presented on a menu. Its sweet flavor, high protein content and low cholesterol make buffalo a delicious selection.
The buffalo cuts we offer at Prairie Harvest are specifically raised and processed locally in South Dakota. Because they are not subjected to long, stressful transportation and consume high protein grasses from our vast prairie, we receive the highest quality of buffalo possible. Our refined dry-aging program and carefully controlled packaging environment provides our customers with tender, distinct, and superior cuts of meat.
|92013||Buffalo Dry Aged Cowboy Steak (Bone In Rib Eye)||Frozen||14-16 oz. each/2 per pack|
|10094||Buffalo Tenderloin||Frozen||4-5 lb. avg.|
|10075||Buffalo Stew Meat||Frozen||2 lb. pkg|
|10013||Buffalo Back Ribs||Frozen||2.5-3 lb. avg./2 per pkg|
|10027||Buffalo Ground||Frozen||2 lb. pkg|
|10090||Buffalo Ground Patties||Frozen||8 oz. each/4 per pkg.|
|10063||Buffalo 4-inch Short Ribs||Frozen||6 lb. avg./3-4 slabs per pkg.|
|10080||Buffalo Top Sirloin Steak||Frozen||9 oz./1 per pkg.|